Food Supplements

Natural food supplements

Food supplements are defined as: "foodstuffs intended to supplement the common diet and which constitute a concentrated source of nutrients, such as vitamins and minerals, or of other substances having a nutritional or physiological effect, in particular, but not exclusive, amino acids, essential fatty acids, fibers and extracts of vegetable origin, both single-compound and multi-compound, in pre-measured forms" (source: Ministry of Health - Food supplements and ministerial guidelines).

Natural food supplements for well-being and health

Vitaminity supplements are designed and manufactured with high quality raw materials and effective active ingredients supported by a large number of clinical studies that certify their therapeutic action and safety. They are subjected to laboratory tests to certify the absence of heavy metals, pesticides and other pollutants.
The principles have very high concentration, very high titration and adequate dosage in compliance with the maximum daily intakes permitted by Italian legislation. The formulations are designed to facilitate the absorption of the active ingredients by the body, thanks to the synergies between molecules and plant extracts that improve the assimilation and effectiveness of the substances themselves.